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Dehydrator

Tomatoes

Recipe

Preparation

Steam or dip in boiling water to loosen skins. Then, chill in cold water. Next, peel and cut into sections. (for stewing) Wash then cut into ¼” to ¾” slices. No peeling or blanching necessary. (for sliced)

Water Blanching

1 min. (for stewing)

OR

Steam Blanching

3 min. (for stewing)

Recommended Drying Time

6 - 12 hr.

Drying Temperature

135 °F

Final Texture

Brittle or leathery

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