• 866-849-3049
  • Mon. - Thurs: 9:00 AM TO 6:00 PM, Fri: 9:00 AM TO 1:00 PM
  • United States (USD $)
  • Canada (CAD $)
  • United States (USD $)
  • United States (USD $)
  • Canada (CAD $)
  • United States (USD $)
  • Canada (CAD $)

Pineapples

Recipe

Preparation

Peel and remove core. Then, cut into ¼” slices.

Water Blanching

N/A

OR

Steam Blanching

N/A

Recommended Drying Time

24 - 36 hr.

Drying Temperature

135 °F

Final Texture

Pliable or leathery

BACK TO TOP