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Dehydrator

Greens (Ex. Chard, kale, turnip, spinach)

Recipe

Preparation

Use only young, tender leaves. Wash and trim thoroughly.

Water Blanching

1 ½ min.

OR

Steam Blanching

2 - 2 ½ min.

Recommended Drying Time

8 - 10 hr.

Drying Temperature

135 °F

Final Texture

Brittle

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