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Dehydrator

Carrots

Recipe

Preparation

Wash thoroughly. Cut off caps and roots. Then, peel and cut into slices.

Water Blanching

3 ½ min.

OR

Steam Blanching

3 - 3 ½ min.

Recommended Drying Time

10 - 12 hr.

Drying Temperature

135 °F

Final Texture

Brittle or leathery

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