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Cabbage

Recipe

Preparation

Remove outer leaves. Cut into 1/8” stripes.

Water Blanching

1 ½ - 2 min.

OR

Steam Blanching

2 ½ - 3 min.

Recommended Drying Time

6 - 14 hr.

Drying Temperature

135 °F

Final Texture

Brittle or leathery

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