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Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Ivation Cake-and-Dessert Serving Set
Coming Soon

Cake-and-Dessert Serving Set

  • SKU: JUMGS031
$25.99
  • UPC Code: 840102105667

Product Highlights:
  • Stand and Bowl Are Cleverly Designed and Made of Durable Crystal Clear Acrylic
  • Serving Stand Approximate Dimensions: 12 Inches Across, Cover and Base are 5 and 3 Inches High, Respectively. Plenty of space for a normal two-layer cake
  • Use Cake Serving Mode to Showcase Cakes & Pies with Cover
  • Use in Serving Bowl Mode for Deseert, Salad, and Snacks with Vegetables On Bottom
  • Use in Carrier Mode to Serve Hors d'Oeuvres with Dip in Center
  • DESCRIPTION


    OVERVIEW

    The cake stand, serving bowl and sectional tray, reinvented

    What do you get when you reimagine a number of the most popular and practical serving utensils? You get this ingenious Jumbl multifunction cake and serving stand. With this one purchase, you can quite possibly replace your old cake stands, salad bowls, serving trays, sectional platters, dipping containers, and more: 

    Cake Mode 

    In cake mode, you position the tray section with its stand base facing down. This provides a large, stable platform to showcase and serve cakes, pies, miniatures, pastries, chocolates and other delicacies. The bowl section can then be turned upside down and used as a keep-fresh domed lid over the tray. 

    Bowl Mode 

    In bowl mode, you position the tray section with its stand base facing up and its flat side facing down. The bowl section is then positioned atop the upside-down base stand, and used as a salad or punch bowl. Beneath it, the tray can be used as a sectional platter for cut vegetables, drinking straws and the like. 

    Carrier Mode 

    In carrier mode, you position the tray section with its stand base facing up and its flat side facing down. The tray is used as a sectional platter for vegetables or hors d'oeuvres, and the upside-down base stand doubles as a dipping cup. The bowl section can then be turned upside down and used as a keep-fresh domed lid.

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